Title: Grilled Filet Mignons and Sauce
Categories: Beef
Yield: 1 Servings

4		1" thick
		Each
4	sl	Lean bacon
4	tb	Coarsly ground black pepper
4		Fresh
		Garnish
		Garlic and pimiento
		Mayonnaise -- (recipe
		Follows)
		Filets mignons -- 6-7 oz.
		Rosemary sprigs -- for

1 Pat the filets dry on paper towels, wrap a slice of the bacon around the edge of each filet, and secure it with kitchen string. Rub 1 teaspoon of the pepper onto the cut sides of each filet and grill the filets, sprinkled with salt to taste, on an oiled grill over glowing coals for 4 to 5 minutes on each side, or until thay are springy to the touch for medium-rare meat. 2. Transfer the filets to a cutting board, discard the string and the bacon. Let stand for 5 minutes and slice them thin. Arrange the slices on 4 heated plates and garnish each plate with a rosemary sprig. Serve the filets with the mayonnaise sauce

MAYONNAISE SAUCE 1 cup Best Foods Mayonnaise 2 cloves garlic 1 teaspoon lemon juice 1/8 teaspoon cayenne pepper 1/2 teaspoon Dijon style mustard 1/2 teaspoon dried basil Throw everything into a blender, then spoon into a small serving dish for guests to help themselves. Love & forever embers. Louise King

Recipe By : RUBYdakoda

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